Sunday, January 25, 2009

Food for Thought: Frozen Key Lime Pie

I am going to try to post one recipe each week as a blogging resolution...I recently rented a cookbook from the great public library and found a bunch of easy, quick, and delicious recipes. Robin Miller's Robin to the Rescue. This week I have made four recipes, and Trace also made one - thumbs up on all of them. So, for my love of desserts, and since this makes me think of warmer days - here is Robin's Frozen Key Lime Pie


Prepared graham cracker crust, 9" (I used shortbread)

8 oz container Cool Whip, slightly thawed

One can sweetened condensed milk

1/2 cup fresh lime juice (does not have to be key limes)

Lime Zest

Mix cool whip, sweetened condensed milk, and lime juice well. Pour into prepared crust. Place in freezer for at least 30 minutes. Top with lime zest and serve.

This was super easy and very yummy.


Wyatt the Weiner said...

Why don't you first try to post one general blog per week! Just kiddin. I know you're busy with a 10 wk old and a almost full time job. Love, TK

Sweet Simplicity said...

I am cracking up at what Trace said!
The pie sounds yummy! I can't wait to see what other recipes you have found.

Amy said...

Brent loves key lime pie! I may have to try this one!

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