Trace and I love to grill and while the weather is starting to turn cooler, I wanted to pass along this delicious dry rub recipe. My best friend, Ryanne, recommended it and Trace and I loved it. She liked it better on pork chops, we had it on chicken and it was delicious - different from the usual Lawry's with a bit of a kick.
1 tsp garlic powder
1 tsp onion powder
1 t sugar
1 t paprika
1 t chili powder
1 t freshly ground pepper (used "black dust in a can" for those PW followers)
1/2 t salt
The recipe recommends this for 4 pieces center cut pork chops. I used two large chicken breasts and it was a strong but yummy flavor. Enjoy!
1 comment:
As soon as Jesse and I get a grill, we will have to try it out!
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